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Crusty Artisan French Bread baked In
Island woodburning stove

The Entrees
Served at the Lightkeepers house on Charity Island !
Lake Huron takes first prize with
Delicious Great Lakes Yellow Perch
(Lightly breaded & Deep Fried, mmmmm)

and for Beef Lovers
Succulent Sauteed Tenderloin Steak Tips

The Tenderloin Steak Tips, Fire Seared to Medium Rare
in Flaming Woks within view of the Guests providing
an entertaining show that delights everyone!
Side Dishes:
Sauteed Fresh Michigan Vegetable Medley
With
Michigan Baby Red Potatoes Poached in Fresh Dill Broth
Diners may opt to purchase a glass of one of our
Michigan Wines that have been
crafted and bottled here in Au Gres, Michigan
for Charity island Excursions using
Grapes, Raspberries, Blueberries, Cherries & Pears
all Grown locally.

After Dinner & tours of the Home, visit the gift shop, or relax
in a rocking chair on the porch of the lightkeepers home
and enjoy the quiet Island ambience
.
The return trip is timed to catch the sunset half way back to the
mainland with Michigan Raspberry, Apple, & Cherry Pie
served with hot, fresh brewed coffee.
Our pies are individually hand made with fruit grown locally,
Flour for the Pies milled in Frankenmuth Mi,
Sugar from Sugar Beets grown in Saginaw Valley

All those flavors uniquely blended with an entertaining
Lake Huron Maritime History Presentation!
Almost to much fun !